Tag Archives: Thai red curry

Thai Red Curry Salmon

Serves 4 Ingredients: 500 g/18 oz salmon, cut in 4 pieces 1 can (400 ml) coconut milk 2 tablespoon red curry paste 1 tablespoon flaked salt 1 broccoli (250g) Direction: Preheat the oven 200 C (390 F). Cut the salmon … Continue reading

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