Thai Red Curry Salmon

Serves 4


500 g/18 oz salmon, cut in 4 pieces
1 can (400 ml) coconut milk
2 tablespoon red curry paste
1 tablespoon flaked salt
1 broccoli (250g)


Preheat the oven 200 C (390 F).
Cut the salmon in 4 pieces and season with salt. Put the salmon In a Pyrex.

Whip the coconut milk with the curry and pour it on the salmon.

Chop the broccoli in small bouquets and place them between the salmon.
Bake in oven for 15-20 minutes.



About Hannibal

Mitt namn är Hannibal Malki. Jag är leg. kiropraktor och intresserad av hälsa & kost. På denna blogg samlar jag intressanta övningar och tips för din hälsa.
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