Omelet with Chanterelles Stew

This is heaven.

2 servings

Ingredients:

1 cup chanterelles
4 green onion or 2 small shallots (chopped)
1/2 cup cream
4 eggs
Salt
Ground pepper
Butter
Cheese

Lettuce Salad with zucchini
1/2 lettuce
1/2 zucchini
1/2 lemon squeezed
Olive oil
Salt
2 pinch dried mint

Direction:
Clean the chanterelles.
Fry the chanterelles with some butter together with the onion. Pour in the cream and season with salt and pepper. When finished put a side.

Beat the eggs with salt and pepper. Fry the omelette in some butter on medium temperature (like a pancake). I like the omelette fried on both sides.

Pour in the chanterelle stew on top of one side of the omelette. Grate some cheese on the omelette and fold it.

Salad
Chop the lettuce and the zucchini and put it in a bowl. Add some olive oil, salt mint and the lemon. Mix all ingredients wit your hands.

Enjoy

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About Hannibal

Mitt namn är Hannibal Malki. Jag är leg. kiropraktor och intresserad av hälsa & kost. På denna blogg samlar jag intressanta övningar och tips för din hälsa.
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