You have possibly seen the vacuum-wrapped herb-covered ball-shaped curiosities at Middle-Eastern shops and never tried it.
Shankleesh is the only mold ripened cheese native to the Middle East.
Shankleesh is eaten with diced vegetables and loads of olive oil to balance the pungency and flavour onslaught. Traditionally one adds diced tomatoes, green capsicum and finely diced onions. Simply crumble the shankleesh into a bowl, top with diced veggies of choice, add loads of olive oil and enjoy.